Creating cakes that suit your next event...
CAKE 110: 20p RED VELVET CAKE, NAKED FINISH, ANIMAL ICING IMAGES
CAKE 100: 40p BIGNE PYRAMID, COATED WHITE CHOCOLATE, VANILLA CUSTARD FILLING
CAKE 101: 60p MARBLE CAKE, NAKED FINISH, FRESH FLOWERS
CAKE 102: 30p BIGNE PYRMAID, CHOCOLATE DRIZZLE, VANILLA CUSTARD FILLING
CAKE 103: 15p FRUIT FLAN, SPONGE & VANILLA CUSTARD FILLING
CAKE 104: 25-30p MARBLE CHOCOLATE EXPLOSION CAKE
CAKE 105: 25-30p RED VELVET CAKE, ROYAL ICING FINISH
CAKE 106: 20p RED VELVET CAKE, PINK NAKED FINISH, CREAM PIPING OUTER
CAKE 107: 30p NUTELLA MARBLE EXPLOSION CAKE, MACARONS, GANACHE DRIP
CAKE 108: 40p CANNOLI TOWER, WHITE CHOCOLATE DRIZZLE, VANILLA CUSTARD FILLING, FRESH FLOWERS
CAKE 109: 80p CANNOLI TOWER, PISTACCHIO, RICOTTA & CHOCOLATE FILLING, DARK CHOCOLATE DRIZZLE